跳到主要导航 跳到搜索 跳到主要内容

Untangling the impacts of bacterial community on carbon dioxide and nitrous oxide across a drinking water reservoir

  • Jiawen Wang
  • , Shanqing Yang
  • , Jiarui Li
  • , Xiaohui Zhao
  • , Tong Zheng
  • , Xinzong Xiao
  • , Xuefeng Guo
  • , Fang Guo
  • , Xinyong Liu
  • , Qian Chen
  • Peking University
  • South China Institute of Environmental Sciences
  • China South to North Water Diversion Middle Route Corporation Limited

科研成果: 期刊稿件文章同行评审

1 引用 (Scopus)

摘要

Reservoirs represent a critical component of greenhouse gas (GHG) emissions, yet the intricacies of how biotic and abiotic factors influence GHG dynamics within reservoirs remain largely unexplored. Herein, we investigated the spatiotemporal patterns of CO2 and N2O emissions and the underlying factors in the Danjiangkou Reservoir, Asia's largest artificial freshwater reservoir. We found that this reservoir was a significant source of GHGs to the atmosphere, with peak CO2 emissions observed in autumn (1544.39 ± 652.53 μatm) and N2O emissions in winter (32.57 ± 8.87 μmol/L). Moreover, we identified crucial bacterial biomarkers that regulate GHG dynamics, and these GHG biomarkers exhibited consistent seasonal patterns with the corresponding GHGs, concerning their abundance and niche breadth. Notably, GHG biomarkers displayed larger effects on the variations of N2O than CO2 emissions, while physiochemical variables were more critical for CO2 dynamics, highlighting the need to consider both biotic and abiotic factors when evaluating GHG emissions from reservoirs. Overall, this study advanced our knowledge of GHG emissions and their driving mechanisms in artificial reservoirs, emphasizing the importance of functional microbes in estimating and managing CO2 and N2O emissions from artificial reservoirs worldwide.

源语言英语
期刊论文编号120892
期刊Environmental Research
269
DOI
出版状态已出版 - 15 3月 2025

学术指纹

探究 'Untangling the impacts of bacterial community on carbon dioxide and nitrous oxide across a drinking water reservoir' 的科研主题。它们共同构成独一无二的学术指纹。

引用此