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Ultrafast gelation of hyaluronan hydrogels via alternate compression-decompression

  • Pu Qiao
  • , Kaiyuan Shi
  • , Yanlong Wang
  • , Bo Li
  • , Lei Su
  • , Ke Zhang
  • , Katsuyoshi Nishinari
  • , Guoqiang Yang
  • Center for High Pressure Science & Technology Advanced Research
  • Xi'an University of Technology
  • CAS - Institute of Chemistry
  • Hubei University of Technology

科研成果: 期刊稿件文章同行评审

8 引用 (Scopus)

摘要

High pressure-induced inter/intra-hydrogen bonds are strong enough to sustain microassemblies. Here, for the first time, we demonstrate a rapid route (several minutes) for dynamic pressure to enable effective gel formation from hyaluronic acid (HA). The HA hydrogels prepared in such an alternate compression-decompression procedure exhibit a layered structure and high yield of as-made gels. Compared to conventional freeze-thawed hydrogels, the gels via alternate compression-decompression (ACD) have an enhanced intermolecular interaction as well as improved mechanical properties. This method is fast, simple, and safe. Furthermore, the present results provide new ideas for obtaining physical gels and contribute to the development of HA-based materials that can be used in biomedical and agricultural applications.

源语言英语
文章编号108732
期刊Food Hydrocolloids
141
DOI
出版状态已出版 - 8月 2023
已对外发布

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