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The effect of cationic starch on hemoglobin, and the primary attempt to encapsulate hemoglobin

  • Wei Gao
  • , Baoyong Sha
  • , Yongchun Liu
  • , Daocheng Wu
  • , Xin Shen
  • , Guixia Jing

科研成果: 期刊稿件文章同行评审

8 引用 (Scopus)

摘要

Though starch has been a common material used for drug delivery, it has not been used as an encapsulation material for hemoglobin-based oxygen carriers. In this study, cationic amylose (CA) was synthesized by an etherification reaction. The interaction behaviors between CA and hemoglobin (Hb) were measured by zeta potential, size, and UV-Vis absorption spectra at different pH values. Cationic starch encapsulated Hb by electrostatic adhesion, reverse micelles, and cross-linking, and showed a core shell structure with a size of around 100 nm, when measured immediately after dispersing in PBS solution. However, we found that it was prone to swell, aggregate, and leak Hb with a longer duration of dispersal in PBS.

源语言英语
页(从-至)196-202
页数7
期刊Artificial Cells, Nanomedicine and Biotechnology
43
3
DOI
出版状态已出版 - 1 6月 2015

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