TY - JOUR
T1 - Sex disparity in the association between alcohol consumption and sarcopenia
T2 - a population-based study
AU - Yang, Longbao
AU - Ran, Qiuju
AU - Yeo, Yee Hui
AU - Wen, Zhang
AU - Tuo, Shuyue
AU - Li, Yong
AU - Yuan, Jia
AU - Dai, Shejiao
AU - Wang, Jinhai
AU - Ji, Fanpu
AU - Tantai, Xinxing
N1 - Publisher Copyright:
Copyright © 2025 Yang, Ran, Yeo, Wen, Tuo, Li, Yuan, Dai, Wang, Ji and Tantai.
PY - 2025
Y1 - 2025
N2 - Background: Previous studies have shown inconsistent findings regarding the association of alcohol consumption with sarcopenia. Therefore, this study comprehensively investigated the association of alcohol consumption with sarcopenia in a nationally representative sample of US adults. Methods: This population-based study included adults aged 18 years and older from the National Health and Nutrition Examination Survey (NHANES) III. Alcohol exposure was defined as daily alcohol intake, alcohol drinking history, number of drinking days per week, and frequency of binge drinking days per month. Weighted logistic regressions were used to determine associations. Results: Four cohorts were selected from the NHANES III: cohort 1 (n = 7,592), cohort 2 (n = 12,060), cohort 3 (n = 7,608), and cohort 4 (n = 7,649), corresponding to alcohol exposure categories of daily alcohol intake, drinking history, number of drinking days per week, and frequency of binge drinking days per month. In the full model, the risk of sarcopenia was significantly associated with mild (odds ratio [OR]: 1.65; 95% confidence interval [CI]: 1.08–2.51), moderate (OR: 2.04; 95% CI: 1.12–3.71), and heavy drinkers (OR: 2.42; 95% CI: 1.17–4.97) compared to nondrinkers. There was an association between the development of sarcopenia and current drinkers (OR: 1.69; 95% CI: 1.12–2.56) but not former drinkers (OR: 1.21; 95% CI: 0.88–1.66). Compared to nondrinkers, an increased risk of developing sarcopenia was observed in participants who consumed alcohol 2 days (OR: 2.36; 95% CI: 1.40–3.99) or > 2 days (OR: 1.84; 95% CI: 1.10–3.07) per week, and those who engaged in binge drinking for ≤1 day per month (OR: 1.68; 95% CI: 1.09–2.60) or > 1 day per month (OR: 2.10; 95% CI: 1.10–4.01). Sensitivity analyses based on different definitions of sarcopenia yielded similar results. Stratified analyses revealed that these associations were present in females but not males. Conclusion: Alcohol intake was associated with an increased risk of sarcopenia in all individuals, with this association being primarily observed in females rather than males.
AB - Background: Previous studies have shown inconsistent findings regarding the association of alcohol consumption with sarcopenia. Therefore, this study comprehensively investigated the association of alcohol consumption with sarcopenia in a nationally representative sample of US adults. Methods: This population-based study included adults aged 18 years and older from the National Health and Nutrition Examination Survey (NHANES) III. Alcohol exposure was defined as daily alcohol intake, alcohol drinking history, number of drinking days per week, and frequency of binge drinking days per month. Weighted logistic regressions were used to determine associations. Results: Four cohorts were selected from the NHANES III: cohort 1 (n = 7,592), cohort 2 (n = 12,060), cohort 3 (n = 7,608), and cohort 4 (n = 7,649), corresponding to alcohol exposure categories of daily alcohol intake, drinking history, number of drinking days per week, and frequency of binge drinking days per month. In the full model, the risk of sarcopenia was significantly associated with mild (odds ratio [OR]: 1.65; 95% confidence interval [CI]: 1.08–2.51), moderate (OR: 2.04; 95% CI: 1.12–3.71), and heavy drinkers (OR: 2.42; 95% CI: 1.17–4.97) compared to nondrinkers. There was an association between the development of sarcopenia and current drinkers (OR: 1.69; 95% CI: 1.12–2.56) but not former drinkers (OR: 1.21; 95% CI: 0.88–1.66). Compared to nondrinkers, an increased risk of developing sarcopenia was observed in participants who consumed alcohol 2 days (OR: 2.36; 95% CI: 1.40–3.99) or > 2 days (OR: 1.84; 95% CI: 1.10–3.07) per week, and those who engaged in binge drinking for ≤1 day per month (OR: 1.68; 95% CI: 1.09–2.60) or > 1 day per month (OR: 2.10; 95% CI: 1.10–4.01). Sensitivity analyses based on different definitions of sarcopenia yielded similar results. Stratified analyses revealed that these associations were present in females but not males. Conclusion: Alcohol intake was associated with an increased risk of sarcopenia in all individuals, with this association being primarily observed in females rather than males.
KW - NHANES
KW - alcohol
KW - cross-sectional study
KW - sarcopenia
KW - sex
UR - https://www.scopus.com/pages/publications/85218251053
U2 - 10.3389/fnut.2025.1536488
DO - 10.3389/fnut.2025.1536488
M3 - 文章
AN - SCOPUS:85218251053
SN - 2296-861X
VL - 12
JO - Frontiers in Nutrition
JF - Frontiers in Nutrition
M1 - 1536488
ER -