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Production of biochar from crop residues and its application for anaerobic digestion

  • Anh Tuan Hoang
  • , Jillian L. Goldfarb
  • , Aoife M. Foley
  • , Eric Lichtfouse
  • , Manish Kumar
  • , Leilei Xiao
  • , Shams Forruque Ahmed
  • , Zafar Said
  • , Rafael Luque
  • , Van Ga Bui
  • , Xuan Phuong Nguyen
  • Ho Chi Minh City University of Technology - HUTECH
  • Cornell University
  • Queen's University Belfast
  • Trinity College Dublin
  • Aix-Marseille Université
  • University of Petroleum and Energy Studies
  • CAS - Yantai Institute of Coastal Research for Sustainable Development
  • Asian University for Women
  • University of Sharjah
  • National University of Sciences and Technology Pakistan
  • University of Córdoba
  • People's Friendship University of Russia
  • University of Da Nang
  • Ho Chi Minh City University of Transport

科研成果: 期刊稿件文献综述同行评审

98 引用 (Scopus)

摘要

Anaerobic digestion (AD) is a viable and cost-effective method for converting organic waste into usable renewable energy. The efficiency of organic waste digestion, nonetheless, is limited due to inhibition and instability. Accordingly, biochar is an effective method for improving the efficiency of AD by adsorbing inhibitors, promoting biogas generation and methane concentration, maintaining process stability, colonizing microorganisms selectively, and mitigating the inhibition of volatile fatty acids and ammonia. This paper reviews the features of crop waste-derived biochar and its application in AD systems. Four critical roles of biochar in AD systems were identified: maintaining pH stability, promoting hydrolysis, enhancing the direct interspecies electron transfer pathway, and supporting microbial development. This work also highlights that the interaction between biochar dose, amount of organic component in the substrate, and inoculum-to-substrate ratio should be the focus of future research before deploying commercial applications.

源语言英语
文章编号127970
期刊Bioresource Technology
363
DOI
出版状态已出版 - 11月 2022
已对外发布

联合国可持续发展目标

此成果有助于实现下列可持续发展目标:

  1. 可持续发展目标 7 - 经济适用的清洁能源
    可持续发展目标 7 经济适用的清洁能源

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