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Preparation, structure, and properties of starch/rubber composites prepared by co-coagulating rubber latex and starch paste

  • You Ping Wu
  • , Mei Qin Ji
  • , Qing Qi
  • , Yi Qing Wang
  • , Li Qun Zhang
  • Beijing University of Chemical Technology

科研成果: 期刊稿件文章同行评审

79 引用 (Scopus)

摘要

Several rubber/starch composites in which the starch particles are in an amorphous state and are smaller than 1 μm. prepared by directly mixing and co-coagulating rubber latex and starch paste, exhibit higher hardness, stress at 100%. tensile strength, and tear strength relative to the corresponding rubber/starch composites prepared by direct blending.

源语言英语
页(从-至)565-570
页数6
期刊Macromolecular Rapid Communications
25
4
DOI
出版状态已出版 - 20 2月 2004
已对外发布

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