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Oxidative stress induced by plasma-activated water stimulates astaxanthin production in Phaffia rhodozyma

  • Wenshao Li
  • , Carlos H. Luna-Flores
  • , Raveendra Anangi
  • , Renwu Zhou
  • , Xinle Tan
  • , Marius Jessen
  • , Lian Liu
  • , Rusen Zhou
  • , Tianqi Zhang
  • , Alexander Gissibl
  • , Patrick J. Cullen
  • , Kostya (Ken) Ostrikov
  • , Robert E. Speight
  • Queensland University of Technology
  • The University of Sydney
  • University of Queensland

科研成果: 期刊稿件文章同行评审

34 引用 (Scopus)

摘要

Astaxanthin is used extensively in the nutraceutical, aquaculture, and cosmetic industries. The current market necessitates higher astaxanthin production from Phaffia rhodozyma (P. rhodozyma) due to its higher cost compared to chemical synthesis. In this study, a bubble discharge reactor was developed to generate plasma-activated water (PAW) to produce PAW-made yeast malt (YM) medium. Due to oxidative stress induced by PAW, strains cultured in 15 and 30 min-treated PAW-made medium produced 7.9 ± 1.2 % and 12.6 ± 1.4 % more carotenoids with 15.5 ± 3.3 % and 22.1 ± 1.3 % more astaxanthin, respectively. Reactive oxygen species (ROS) assay results showed that ROS generated by plasma-water interactions elevated intracellular ROS levels. Proteomic analysis revealed increased expression of proteins involved in the cellular response to oxidative stress as well as carotenoid biosynthesis, both of which contribute to higher yields of astaxanthin. Overall, this study supports the potential of PAW to increase astaxanthin yields for industrial-scale production.

源语言英语
文章编号128370
期刊Bioresource Technology
369
DOI
出版状态已出版 - 2月 2023

联合国可持续发展目标

此成果有助于实现下列可持续发展目标:

  1. 可持续发展目标 7 - 经济适用的清洁能源
    可持续发展目标 7 经济适用的清洁能源

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