Introduction

Ping Wang; Chunsheng Wu; Qingjun Liu; K. Jimmy Hsia

doi:10.1007/978-94-017-7333-1_1

Introduction

Ping Wang
, Chunsheng Wu
, Qingjun Liu
, K. Jimmy Hsia

Zhejiang University
University of Illinois at Urbana-Champaign

科研成果: 书/报告/会议事项章节 › 章节 › 同行评审

摘要

Biological olfactory and taste systems are natural chemical sensing systems that are crucial for almost all the creatures to sensing the chemical signals for various purposes such as survival, feeding, and breeding.

源语言	英语
主期刊名	Bioinspired Smell and Taste Sensors
出版商	Springer Netherlands
页	1-17
页数	17
ISBN（电子版）	9789401773331
ISBN（印刷版）	9789401773324
DOI	https://doi.org/10.1007/978-94-017-7333-1_1
出版状态	已出版 - 1 1月 2015
已对外发布	是

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10.1007/978-94-017-7333-1_1

其它文件与链接

链接到 Scopus 的出版物

引用此

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