TY - JOUR
T1 - Increased antioxidant levels favor psoriasis risk reduction in specific populations
T2 - a cross-sectional study based on NHANES
AU - Peng, Leixuan
AU - Wang, Junxiang
AU - Gao, Canni
AU - Yang, Yi
AU - Duan, Xinxin
AU - Mou, Kuanhou
AU - Li, Pan
N1 - Publisher Copyright:
© The Author(s), 2026. Published by Cambridge University Press on behalf of The Nutrition Society.
PY - 2026
Y1 - 2026
N2 - Oxidative stress is an important pathomechanism in psoriasis, and the Oxidative Balance Score (OBS) serves as a standardized metric for assessing systemic oxidative status, but its association with psoriasis is unclear. This study included 18,023 adults from the NHANES to investigate the relationship between OBS and psoriasis. After using a complex sampling weighting method, we performed multi-model logistic regression and stratified analysis with OBS as the exposure and psoriasis as the outcome for the primary analysis. Restricted cubic spline (RCS) plots were used to evaluate potential nonlinear associations between OBS and psoriasis. In addition, we performed replication analyses using two 24-hour dietary records data as a sensitivity test to ensure robustness of the results. Multi-model logistic regression analyses revealed no statistically meaningful link between OBS and psoriasis prevalence when accounting for all confounders (p>0.05), but in stratified analyses, OBS demonstrated a significant association with reduced risk of psoriasis in individuals aged 60–80 years (OR=0.27-0.35, p<0.05). As part of the overall OBS, moderate dietary OBS (DOBS) demonstrated an association with reduced psoriasis risk in 60-80 year olds (OR=0.39-0.43, p<0.05). Lifestyle OBS (LOBS) indicates a significant negative correlation with psoriasis risk among the “Other Hispanic” group. (Q3 OR=0.23, p<0.05). The RCS showed a non-linear relationship between LOBS and psoriasis (nonlinear P=0.013). This study provides the first systematic confirmation of an association between OBS and a reduced risk of psoriasis in elderly populations and specific ethnic groups. These findings offer new insights and directions for the prevention and treatment of psoriasis.
AB - Oxidative stress is an important pathomechanism in psoriasis, and the Oxidative Balance Score (OBS) serves as a standardized metric for assessing systemic oxidative status, but its association with psoriasis is unclear. This study included 18,023 adults from the NHANES to investigate the relationship between OBS and psoriasis. After using a complex sampling weighting method, we performed multi-model logistic regression and stratified analysis with OBS as the exposure and psoriasis as the outcome for the primary analysis. Restricted cubic spline (RCS) plots were used to evaluate potential nonlinear associations between OBS and psoriasis. In addition, we performed replication analyses using two 24-hour dietary records data as a sensitivity test to ensure robustness of the results. Multi-model logistic regression analyses revealed no statistically meaningful link between OBS and psoriasis prevalence when accounting for all confounders (p>0.05), but in stratified analyses, OBS demonstrated a significant association with reduced risk of psoriasis in individuals aged 60–80 years (OR=0.27-0.35, p<0.05). As part of the overall OBS, moderate dietary OBS (DOBS) demonstrated an association with reduced psoriasis risk in 60-80 year olds (OR=0.39-0.43, p<0.05). Lifestyle OBS (LOBS) indicates a significant negative correlation with psoriasis risk among the “Other Hispanic” group. (Q3 OR=0.23, p<0.05). The RCS showed a non-linear relationship between LOBS and psoriasis (nonlinear P=0.013). This study provides the first systematic confirmation of an association between OBS and a reduced risk of psoriasis in elderly populations and specific ethnic groups. These findings offer new insights and directions for the prevention and treatment of psoriasis.
KW - Age
KW - Diet
KW - Lifestyle
KW - NHANES
KW - Oxidative Balance Score
KW - Psoriasis
UR - https://www.scopus.com/pages/publications/105026775503
U2 - 10.1017/S0007114525106107
DO - 10.1017/S0007114525106107
M3 - 文章
C2 - 41480785
AN - SCOPUS:105026775503
SN - 0007-1145
JO - British Journal of Nutrition
JF - British Journal of Nutrition
ER -