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Increased antioxidant levels favor psoriasis risk reduction in specific populations: a cross-sectional study based on NHANES

  • Leixuan Peng
  • , Junxiang Wang
  • , Canni Gao
  • , Yi Yang
  • , Xinxin Duan
  • , Kuanhou Mou
  • , Pan Li
  • The First Affiliated Hospital of Xi’an Jiaotong University
  • Xi'an Jiaotong University

科研成果: 期刊稿件 › 文章 › 同行评审

摘要

Oxidative stress is an important pathomechanism in psoriasis, and the Oxidative Balance Score (OBS) serves as a standardized metric for assessing systemic oxidative status, but its association with psoriasis is unclear. This study included 18,023 adults from the NHANES to investigate the relationship between OBS and psoriasis. After using a complex sampling weighting method, we performed multi-model logistic regression and stratified analysis with OBS as the exposure and psoriasis as the outcome for the primary analysis. Restricted cubic spline (RCS) plots were used to evaluate potential nonlinear associations between OBS and psoriasis. In addition, we performed replication analyses using two 24-hour dietary records data as a sensitivity test to ensure robustness of the results. Multi-model logistic regression analyses revealed no statistically meaningful link between OBS and psoriasis prevalence when accounting for all confounders (p>0.05), but in stratified analyses, OBS demonstrated a significant association with reduced risk of psoriasis in individuals aged 60–80 years (OR=0.27-0.35, p<0.05). As part of the overall OBS, moderate dietary OBS (DOBS) demonstrated an association with reduced psoriasis risk in 60-80 year olds (OR=0.39-0.43, p<0.05). Lifestyle OBS (LOBS) indicates a significant negative correlation with psoriasis risk among the “Other Hispanic” group. (Q3 OR=0.23, p<0.05). The RCS showed a non-linear relationship between LOBS and psoriasis (nonlinear P=0.013). This study provides the first systematic confirmation of an association between OBS and a reduced risk of psoriasis in elderly populations and specific ethnic groups. These findings offer new insights and directions for the prevention and treatment of psoriasis.

源语言英语
期刊British Journal of Nutrition
DOI
出版状态已接受/待刊 - 2026
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