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Food packing with intelligent robotic system

  • Hong Qiao
  • , John Keane
  • , J. O. Gray
  • , D. G. Caldwell
  • University of Manchester
  • University of Salford

科研成果: 书/报告/会议事项章节 › 会议稿件 › 同行评审

摘要

Food packing, including food localization, food grasping and food assembly, is important to human daily life and is very labour-consuming so far. Automated food packing can reduce the number of labour intensive handling operations and bring a huge profit. Also, it can reduce microbial and foreign body contamination due to human contacts and increase the hygiene and reliability. The main difficulties are caused by (a) Specifies of the food products such as (i) irregularity of shapes, (ii) sticky surfaces and (iii) friability of food products and (b) the requirement of high hygiene, reliability and flexibility. Based on others' and author's previous work, this paper provides a new system for food packing with intelligent robots, which can grasp and assembly various irregular food products without sensors and also have the learning ability to improve the effectiveness and flexibility.

源语言英语
主期刊名Proceedings - 2004 International Conference on Intelligent Mechatronics and Automation
页107-113
页数7
出版状态已出版 - 2004
已对外发布是
活动Proceedings - 2004 International Conference on Intelligent Mechatronics and Automation - Chengdu, 中国
期限: 26 8月 2004 → 31 8月 2004

出版系列

姓名Proceedings - 2004 International Conference on Intelligent Mechatronics and Automation

会议

会议Proceedings - 2004 International Conference on Intelligent Mechatronics and Automation
国家/地区中国
市Chengdu
时期26/08/04 → 31/08/04

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