Fast-food consumption: Its association with food prices and dietary quality

Youfa Wang; Yang Wu; Qi Zhang

doi:10.1007/978-1-4614-7315-2_10

Fast-food consumption: Its association with food prices and dietary quality

Youfa Wang
, Yang Wu
, Qi Zhang

Johns Hopkins University
Old Dominion University

科研成果: 书/报告/会议事项章节 › 章节 › 同行评审

1 引用（Scopus）

源语言	英语
主期刊名	Diet Quality
主期刊副标题	An Evidence-Based Approach
出版商	Springer New York
页	141-150
页数	10
卷	2
ISBN（电子版）	9781461473152
ISBN（印刷版）	9781461473145
DOI	https://doi.org/10.1007/978-1-4614-7315-2_10
出版状态	已出版 - 1 1月 2013
已对外发布	是

联合国可持续发展目标

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可持续发展目标 3 良好健康与福祉

访问文件

10.1007/978-1-4614-7315-2_10

其它文件与链接

链接到 Scopus 的出版物

引用此

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