TY - JOUR
T1 - Experimental and theoretical study of pool boiling heat transfer and its CHF mechanism on femtosecond laser processed surfaces
AU - Liu, Bin
AU - Liu, Jie
AU - Zhang, Yonghai
AU - Wei, Jinjia
AU - Wang, Wenjun
N1 - Publisher Copyright:
© 2018 Elsevier Ltd
PY - 2019/4
Y1 - 2019/4
N2 - In the present study, the pool boiling heat transfer of micro/nano hierarchically structured surfaces, as well as that of a smooth surface in gas dissolved FC-72 (the subcooling is 1 K) was studied. Femtosecond laser processing was used to fabricate the structured surfaces. It was found that for the surfaces with small processing spacing (LS30 and LS70, where the number after LS specifies the spacing in μm), the critical heat flux (CHF) showed almost no increase, while the heat transfer coefficient (HTC) was enhanced noticeably compared to that of a smooth surface (SS). For LS100, LS200, LS200-2 (compared to LS200, LS200-2 has the same processing spacing but a much higher peak-to-valley height), LS400 and LS800, both the CHF and HTC were enhanced remarkably compared to those of SS. The maximum HTC enhancement was obtained for LS70, with the HTC being 5.87 times larger than that of SS. The most remarkable increase in the CHF was achieved for LS200-2, with an improvement of 91% relative to that of SS. The liquid supply mechanism at the CHF of the micro/nano hierarchically structured surfaces was investigated. A modified model taking into account the coalesced bubble departure frequency, Jakob number and capillary wicking effects was proposed for CHF prediction. The CHF data from this study and the literature were used to validate the model, and it was found that the predicted results agree quite well with the experimental data within ±8%.
AB - In the present study, the pool boiling heat transfer of micro/nano hierarchically structured surfaces, as well as that of a smooth surface in gas dissolved FC-72 (the subcooling is 1 K) was studied. Femtosecond laser processing was used to fabricate the structured surfaces. It was found that for the surfaces with small processing spacing (LS30 and LS70, where the number after LS specifies the spacing in μm), the critical heat flux (CHF) showed almost no increase, while the heat transfer coefficient (HTC) was enhanced noticeably compared to that of a smooth surface (SS). For LS100, LS200, LS200-2 (compared to LS200, LS200-2 has the same processing spacing but a much higher peak-to-valley height), LS400 and LS800, both the CHF and HTC were enhanced remarkably compared to those of SS. The maximum HTC enhancement was obtained for LS70, with the HTC being 5.87 times larger than that of SS. The most remarkable increase in the CHF was achieved for LS200-2, with an improvement of 91% relative to that of SS. The liquid supply mechanism at the CHF of the micro/nano hierarchically structured surfaces was investigated. A modified model taking into account the coalesced bubble departure frequency, Jakob number and capillary wicking effects was proposed for CHF prediction. The CHF data from this study and the literature were used to validate the model, and it was found that the predicted results agree quite well with the experimental data within ±8%.
KW - Boiling heat transfer
KW - Critical heat flux
KW - Femtosecond laser processing
KW - Micro/nano hierarchically structure
UR - https://www.scopus.com/pages/publications/85057732874
U2 - 10.1016/j.ijheatmasstransfer.2018.12.003
DO - 10.1016/j.ijheatmasstransfer.2018.12.003
M3 - 文章
AN - SCOPUS:85057732874
SN - 0017-9310
VL - 132
SP - 259
EP - 270
JO - International Journal of Heat and Mass Transfer
JF - International Journal of Heat and Mass Transfer
ER -