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Effects of Lactiplantibacillus plantarum on moderate dyslipidemia before medication involving gut microbiota and host genetics

  • Guoqing Ma
  • , Yunfeng Li
  • , Chen He
  • , Junqi Li
  • , Jiawen Xie
  • , Maab Mohammed Alballa
  • , Kun Xu
  • , Xinran Feng
  • , Juan He
  • , Kaizhen Jia
  • , Yifei He
  • , Wei Li
  • , Fangyao Chen
  • , Baibing Mi
  • , Jiaomei Yang
  • , Hang Yu
  • , Xia Liao
  • , Baoming Zhang
  • , Nan Yang
  • , Quanfeng Dong
  • Qian Wang, Xiaolei Ze, Xin Liu
  • Xi'an Jiaotong University
  • The Second Affiliated Hospital of Xi'an Jiaotong University
  • The First Affiliated Hospital of Xi’an Jiaotong University
  • BYHEALTH Institute of Nutrition & Health

科研成果: 期刊稿件文章同行评审

2 引用 (Scopus)

摘要

In this 12-week trial, 136 participants with moderately dyslipidemia were randomly assigned to receive Lactiplantibacillus plantarum (LP) or placebo. In the intention-to-treat analysis, the group-by-time interaction did not reach statistical significance. However, in per-protocol set (adherence ≥85% and no antibiotic use), LP supplementation reduced low-density lipoprotein cholesterol (LDL-C) (−0.118 mmol/L) and total cholesterol (TC) (−0.163 mmol/L), compared with the placebo (both Pgroup×time < 0.05). Post-intervention group differences were identified in gut microbial genera and species, correlated with changes in bile acids, which in turn were jointly related to lipid reduction. Microbiota-based machine learning models well-predicted the lipid reductions. Subjects with lower genetic risk scores experienced large decreases in LDL-C (Mean ± SD: −0.749 ± 0.632 mmol/L) and TC (−1.306 ± 0.436 mmol/L) (both Ptrend and Pinteraction < 0.001). Our data supported the beneficial effects of LP in patients with moderate dyslipidemia involving gut microbiota and host genetics.

源语言英语
期刊论文编号95
期刊npj Science of Food
10
1
DOI
出版状态已出版 - 12月 2026

联合国可持续发展目标

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  1. 可持续发展目标 3 - 良好健康与福祉
    可持续发展目标 3 良好健康与福祉

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