A Production Inventory Routing Planning for Perishable Food with Quality Consideration

Yantong LI; Feng CHU; Zhen YANG; Roberto Wolfler Calvo

doi:10.1016/j.ifacol.2016.07.068

A Production Inventory Routing Planning for Perishable Food with Quality Consideration

Yantong LI
, Feng CHU
, Zhen YANG
, Roberto Wolfler Calvo

管理学院

Université Paris-Saclay
Université Paris 13

科研成果: 期刊稿件 › 文章 › 同行评审

36 引用（Scopus）

摘要

We formulate the production inventory routing planning with an integrated mixed integer linear programming (MILP) model where the food quality level is explicitly traced throughout the supply chain. The objective of the proposed model is to maximize the total profit, which equals the selling revenue minus the summation of the production, inventory and transportation cost. We then use illustrative examples to show the effectiveness of the model and to investigate the impact of perishability. Analyses based on the computational results of a set of randomly generated instances are given.

源语言	英语
页（从-至）	407-412
页数	6
期刊	IFAC-PapersOnLine
卷	49
期	3
DOI	https://doi.org/10.1016/j.ifacol.2016.07.068
出版状态	已出版 - 2016

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10.1016/j.ifacol.2016.07.068

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abstract = "We formulate the production inventory routing planning with an integrated mixed integer linear programming (MILP) model where the food quality level is explicitly traced throughout the supply chain. The objective of the proposed model is to maximize the total profit, which equals the selling revenue minus the summation of the production, inventory and transportation cost. We then use illustrative examples to show the effectiveness of the model and to investigate the impact of perishability. Analyses based on the computational results of a set of randomly generated instances are given.",

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KW - Perishable food

KW - Production inventory routing

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A Production Inventory Routing Planning for Perishable Food with Quality Consideration

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