Thermodynamic analysis of supercritical water gasification of oleic acid for hydrogen production

Research output: Contribution to journalConference articlepeer-review

Abstract

In this study, the equilibrium behaviour of palmitic acid in supercritical water gasification was investigated, using the Gibbs minimum free energy employed within the HSC. The effects of concentration, temperature, and pressure on gas production were studied. The model predictions have been validated by comparing the results with published literature under identical conditions, and the agreement is generally satisfying.

Original languageEnglish
Article number022056
JournalIOP Conference Series: Earth and Environmental Science
Volume300
Issue number2
DOIs
StatePublished - 9 Aug 2019
Event3rd International Symposium on Resource Exploration and Environmental Science, REES 2019 - Ordos, China
Duration: 27 Apr 201928 Apr 2019

Fingerprint

Dive into the research topics of 'Thermodynamic analysis of supercritical water gasification of oleic acid for hydrogen production'. Together they form a unique fingerprint.

Cite this