The effect of cationic starch on hemoglobin, and the primary attempt to encapsulate hemoglobin

  • Wei Gao
  • , Baoyong Sha
  • , Yongchun Liu
  • , Daocheng Wu
  • , Xin Shen
  • , Guixia Jing

Research output: Contribution to journalArticlepeer-review

8 Scopus citations

Abstract

Though starch has been a common material used for drug delivery, it has not been used as an encapsulation material for hemoglobin-based oxygen carriers. In this study, cationic amylose (CA) was synthesized by an etherification reaction. The interaction behaviors between CA and hemoglobin (Hb) were measured by zeta potential, size, and UV-Vis absorption spectra at different pH values. Cationic starch encapsulated Hb by electrostatic adhesion, reverse micelles, and cross-linking, and showed a core shell structure with a size of around 100 nm, when measured immediately after dispersing in PBS solution. However, we found that it was prone to swell, aggregate, and leak Hb with a longer duration of dispersal in PBS.

Original languageEnglish
Pages (from-to)196-202
Number of pages7
JournalArtificial Cells, Nanomedicine and Biotechnology
Volume43
Issue number3
DOIs
StatePublished - 1 Jun 2015

Keywords

  • Artificial cells
  • Blood
  • Micelles
  • Nanoparticle
  • Starch

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