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The association between traditional tibetan pastoral dietary patterns and obesity in Qinghai Province

  • Haijing Wang
  • , Yanxiang Wang
  • , Ruijie Xu
  • , Xiaomin Sun
  • , Tianxiao Zhang
  • , Zhuoma Gazang
  • , Youfa Wang
  • , Wen Peng
  • Qinghai University
  • Xi'an Jiaotong University
  • Qinghai Prov. Key Lab. of Prev. and Contr. of Glucolipid Metab. Dis. with Traditional Chinese Med.

Research output: Contribution to journalArticlepeer-review

Abstract

Objective This study aimed to identify different dietary patterns among the Tibetan population and explore their relationship with the risk of obesity. Methods Based on the established open cohort of the plateau population, a cross-sectional analysis was conducted with 1 913 Tibetan adults who were recruited for the first time in 2018 and 2022. Questionnaire surveys and physical examination data were collected. The K-means clustering method was utilized to identify different dietary patterns. Modified Poisson regression as employed to analyze the relationship between dietary patterns and overweight, obesity, and overweight/obesity. Results The prevalence of overweight/obesity among the Tibetan population was 60.2%. Two dietary pattern groups were identified: the pastoral dietary group (n=1 221), characterized by consumption of tsampa and Tibetan cheese, and the modern dietary group (n=692), characterized by the consumption of vegetables and refined carbohydrates. Compared to the modern dietary group, the risk of being overweight and overweight/obesity in the pastoral dietary pattern population was reduced by 16.4% (RR=0.836, 95% CI: 0.715-0.978, P=0.025) and 10.6% (RR=0.894, 95% CI: 0.816-0.979, P=0.015) respectively, indicating a significant protective effect. Furthermore, an interaction effect was observed between dietary factors and altitude. The risk of overweight in the pastoral dietary group was 22.4% lower (RR=0.776, 95% CI: 0.649-0.928, P=0.005) than in the modern dietary group among the individuals living at high-altitude. Conclusions Two dietary patterns were identified among the Tibetans, and the pastoral dietary pattern was associated with a reduced risk of overweight/obesity, especially at high altitudes. This finding highlights the combined impact of traditional dietary patterns and environmental factors on health and provides scientific evidence for developing targeted health intervention strategies for high-altitude pastoral residents.

Original languageEnglish
Pages (from-to)95-101
Number of pages7
JournalChinese Journal of Disease Control and Prevention
Volume29
Issue number1
DOIs
StatePublished - Jan 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Altitude
  • Central obesity
  • Dietary pattern
  • Obesity
  • Tibetan

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