Taurocholic acid ameliorates hypertension through the activation of TGR5 in the hypothalamic paraventricular nucleus

  • Ying Li
  • , Ya Nan Gao
  • , Ying Bao Zhu
  • , Wen Fang Lu
  • , Jia Yue Yu
  • , Yuan Yuan Dong
  • , Meng Yue Xu
  • , Bo Peng
  • , Jun Zhe Wu
  • , Qing Su
  • , Juan Bai
  • , Xiao Lian Shi
  • , Yu Ming Kang
  • , Hong Bao Li
  • , Meng Lu Xu

Research output: Contribution to journalArticlepeer-review

9 Scopus citations

Abstract

Diets rich in taurine can increase the production of taurine-conjugated bile acids, which are known to exert antihypertensive effects. Despite their benefits to the heart, kidney and arteries, their role in the central nervous system during the antihypertensive process remains unclear. Since hypothalamic paraventricular nucleus (PVN) plays a key role in blood pressure regulation, we aimed to investigate the function of bile acids in the PVN. The concentration of bile acids in the PVN of spontaneously hypertensive rats (SHRs) and normotensive Wistar-Kyoto rats (WKY) fed with normal chow was measured using LC-MS/MS, which identified taurocholic acid (TCA) as the most down-regulated bile acid. To fully understand the mechanism of TCA's functions in the PVN, bi-lateral PVN micro-infusion of TCA was carried out. TCA treatment in the PVN led to a significant reduction in the blood pressure of SHRs, with decreased plasma levels of norepinephrine and improved morphology of cardiomyocytes. It also decreased the number of c-fos+ neurons, reduced the inflammatory response, and suppressed oxidative stress in the PVN of the SHRs. Most importantly, the TGR5 receptors in neurons and microglia were activated. PVN infusion of SBI-115, a TGR5 specific antagonist, was able to counteract with TCA in the blood pressure regulation of SHRs. In conclusion, TCA supplementation in the PVN of SHRs can activate TGR5 in neurons and microglia, reduce the inflammatory response and oxidative stress, suppress activated neurons, and attenuate hypertension.

Original languageEnglish
Pages (from-to)5088-5102
Number of pages15
JournalFood and Function
Volume15
Issue number9
DOIs
StatePublished - 11 Apr 2024

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