Safety concerns of preserved food—does nitrite cause disease?

Lizheng Qin; Yajie Li; Songlin Wang

doi:10.1016/j.scib.2023.10.026

Safety concerns of preserved food—does nitrite cause disease?

Lizheng Qin
, Yajie Li
, Songlin Wang

Health Science Center

Capital Medical University

Research output: Contribution to journal › Short survey › peer-review

8 Scopus citations

Original language	English
Pages (from-to)	2915-2918
Number of pages	4
Journal	Science Bulletin
Volume	68
Issue number	23
DOIs	https://doi.org/10.1016/j.scib.2023.10.026
State	Published - 15 Dec 2023

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10.1016/j.scib.2023.10.026

Cite this

@article{b6c159d467cc4a6291e2cd91bed3d927,

title = "Safety concerns of preserved food—does nitrite cause disease?",

author = "Lizheng Qin and Yajie Li and Songlin Wang",

year = "2023",

month = dec,

day = "15",

doi = "10.1016/j.scib.2023.10.026",

language = "英语",

volume = "68",

pages = "2915--2918",

journal = "Science Bulletin",

issn = "2095-9273",