Preparation of bio-based polyamide elastomer by using green plasticizers

The purpose of this work was to study the effects of three green plasticizers H2O, glycerol, and soybean oil, on the properties of bio-based BDIS polyamides. The BDIS polyamides synthesized from the following biomass monomers: 1,4-butanediamine (BD), 1,10-decanediamine (DD), itaconic acid (IA), and sebacic acid (SA). It is interesting to note that the amorphous BDIS (IA-80%) polyamide was changed from the glassy state to the rubbery state after water soaking and induced crystallization at the same time. The H₂O-plasticized non-crosslinked BDIS (IA-80%) polyamides can be very useful for the preparation of physical water gel. The glycerol- and soybean oil-plasticized BDIS (IA-80%) polyamides displayed excellent toughness. The plasticized BDIS (IA-80%) polyamides were characterized by Fouriertransform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), mechanical testing, and X-ray diffraction (XRD).