Metabolomic and transcriptomic analysis of flavonoids biosynthesis mechanisms in mulberry fruit (Hongguo 2) under exogenous hormone treatments

Yifang Wang; Minjuan Zhang; Lijun Bao; Jiangang Long; Xiaopeng Cui; Zelin Zheng; Xiaoxiao Zhao; Yanzhen Huang; Feng Jiao; Chao Su; Yonghua Qian

doi:10.1016/j.plaphy.2024.108773

Metabolomic and transcriptomic analysis of flavonoids biosynthesis mechanisms in mulberry fruit (Hongguo 2) under exogenous hormone treatments

Yifang Wang
, Minjuan Zhang
, Lijun Bao
, Jiangang Long
, Xiaopeng Cui
, Zelin Zheng
, Xiaoxiao Zhao
, Yanzhen Huang
, Feng Jiao
, Chao Su
, Yonghua Qian

School of Life Science and Technology (SLST)

Research output: Contribution to journal › Article › peer-review

11 Scopus citations

Abstract

The mulberry fruit is prized for its superior nutrition value and abundant color due to its high flavone content. To enhance comprehension of flavone biogenesis induced by external hormones, we sprayed exogenous ethylene (ETH), indoleacetic acid (IAA) and spermine (SPM) on mulberry fruit (Hongguo 2) during its color-changed period. The levels of anthocyanin, titratable acid, soluble sugar and endogenous hormones were determined after hormone treatment, integrated transcriptome and metabolome analysis were performed for mechanism exploration. Our results indicated that exogenous ETH, SPM, and IAA play important roles in mulberry ripening, including acid reduction, sugar increase and flavonoid synthesis.

Original language	English
Article number	108773
Journal	Plant Physiology and Biochemistry
Volume	212
DOIs	https://doi.org/10.1016/j.plaphy.2024.108773
State	Published - Jul 2024

Keywords

ETH
Flavone
IAA
Metabolome
Mulberry fruit
SPM
Transcriptome

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10.1016/j.plaphy.2024.108773

Cite this

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title = "Metabolomic and transcriptomic analysis of flavonoids biosynthesis mechanisms in mulberry fruit (Hongguo 2) under exogenous hormone treatments",

abstract = "The mulberry fruit is prized for its superior nutrition value and abundant color due to its high flavone content. To enhance comprehension of flavone biogenesis induced by external hormones, we sprayed exogenous ethylene (ETH), indoleacetic acid (IAA) and spermine (SPM) on mulberry fruit (Hongguo 2) during its color-changed period. The levels of anthocyanin, titratable acid, soluble sugar and endogenous hormones were determined after hormone treatment, integrated transcriptome and metabolome analysis were performed for mechanism exploration. Our results indicated that exogenous ETH, SPM, and IAA play important roles in mulberry ripening, including acid reduction, sugar increase and flavonoid synthesis.",

keywords = "ETH, Flavone, IAA, Metabolome, Mulberry fruit, SPM, Transcriptome",

author = "Yifang Wang and Minjuan Zhang and Lijun Bao and Jiangang Long and Xiaopeng Cui and Zelin Zheng and Xiaoxiao Zhao and Yanzhen Huang and Feng Jiao and Chao Su and Yonghua Qian",

note = "Publisher Copyright: {\textcopyright} 2024 The Authors",

year = "2024",

month = jul,

doi = "10.1016/j.plaphy.2024.108773",

language = "英语",

volume = "212",

journal = "Plant Physiology and Biochemistry",

issn = "0981-9428",

publisher = "Elsevier Masson s.r.l.",

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TY - JOUR

T1 - Metabolomic and transcriptomic analysis of flavonoids biosynthesis mechanisms in mulberry fruit (Hongguo 2) under exogenous hormone treatments

AU - Wang, Yifang

AU - Zhang, Minjuan

AU - Bao, Lijun

AU - Long, Jiangang

AU - Cui, Xiaopeng

AU - Zheng, Zelin

AU - Zhao, Xiaoxiao

AU - Huang, Yanzhen

AU - Jiao, Feng

AU - Su, Chao

AU - Qian, Yonghua

PY - 2024/7

Y1 - 2024/7

N2 - The mulberry fruit is prized for its superior nutrition value and abundant color due to its high flavone content. To enhance comprehension of flavone biogenesis induced by external hormones, we sprayed exogenous ethylene (ETH), indoleacetic acid (IAA) and spermine (SPM) on mulberry fruit (Hongguo 2) during its color-changed period. The levels of anthocyanin, titratable acid, soluble sugar and endogenous hormones were determined after hormone treatment, integrated transcriptome and metabolome analysis were performed for mechanism exploration. Our results indicated that exogenous ETH, SPM, and IAA play important roles in mulberry ripening, including acid reduction, sugar increase and flavonoid synthesis.

AB - The mulberry fruit is prized for its superior nutrition value and abundant color due to its high flavone content. To enhance comprehension of flavone biogenesis induced by external hormones, we sprayed exogenous ethylene (ETH), indoleacetic acid (IAA) and spermine (SPM) on mulberry fruit (Hongguo 2) during its color-changed period. The levels of anthocyanin, titratable acid, soluble sugar and endogenous hormones were determined after hormone treatment, integrated transcriptome and metabolome analysis were performed for mechanism exploration. Our results indicated that exogenous ETH, SPM, and IAA play important roles in mulberry ripening, including acid reduction, sugar increase and flavonoid synthesis.

KW - ETH

KW - Flavone

KW - IAA

KW - Metabolome

KW - Mulberry fruit

KW - SPM

KW - Transcriptome

UR - https://www.scopus.com/pages/publications/85194489231

U2 - 10.1016/j.plaphy.2024.108773

DO - 10.1016/j.plaphy.2024.108773

M3 - 文章

C2 - 38820912

AN - SCOPUS:85194489231

SN - 0981-9428

VL - 212

JO - Plant Physiology and Biochemistry

JF - Plant Physiology and Biochemistry

M1 - 108773

ER -

Metabolomic and transcriptomic analysis of flavonoids biosynthesis mechanisms in mulberry fruit (Hongguo 2) under exogenous hormone treatments

Abstract

Keywords

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