Fast-food consumption: Its association with food prices and dietary quality

Youfa Wang; Yang Wu; Qi Zhang

doi:10.1007/978-1-4614-7315-2_10

Fast-food consumption: Its association with food prices and dietary quality

Youfa Wang
, Yang Wu
, Qi Zhang

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

1 Scopus citations

Original language	English
Title of host publication	Diet Quality
Subtitle of host publication	An Evidence-Based Approach
Publisher	Springer New York
Pages	141-150
Number of pages	10
Volume	2
ISBN (Electronic)	9781461473152
ISBN (Print)	9781461473145
DOIs	https://doi.org/10.1007/978-1-4614-7315-2_10
State	Published - 1 Jan 2013
Externally published	Yes

Keywords

Dietary quality
Fast food
Fast-food consumption
Fast-food prices
Obesity risks

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1007/978-1-4614-7315-2_10

Cite this

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title = "Fast-food consumption: Its association with food prices and dietary quality",

keywords = "Dietary quality, Fast food, Fast-food consumption, Fast-food prices, Obesity risks",

author = "Youfa Wang and Yang Wu and Qi Zhang",

year = "2013",

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language = "英语",

isbn = "9781461473145",

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}

TY - CHAP

T1 - Fast-food consumption

T2 - Its association with food prices and dietary quality

AU - Wang, Youfa

AU - Wu, Yang

AU - Zhang, Qi

PY - 2013/1/1

Y1 - 2013/1/1

KW - Dietary quality

KW - Fast food

KW - Fast-food consumption

KW - Fast-food prices

KW - Obesity risks

UR - https://www.scopus.com/pages/publications/84897796906

U2 - 10.1007/978-1-4614-7315-2_10

DO - 10.1007/978-1-4614-7315-2_10

M3 - 章节

AN - SCOPUS:84897796906

SN - 9781461473145

VL - 2

SP - 141

EP - 150

BT - Diet Quality

PB - Springer New York

ER -

Fast-food consumption: Its association with food prices and dietary quality

Keywords

UN SDGs

Access to Document

Other files and links

Cite this