Chemical constituents from the fruits of Cornus officinalis

Xiao Yu Xie; Rui Wang; Yan Ping Shi

doi:10.1016/j.bse.2012.07.025

Chemical constituents from the fruits of Cornus officinalis

Xiao Yu Xie
, Rui Wang
, Yan Ping Shi

Research output: Contribution to journal › Article › peer-review

32 Scopus citations

Abstract

A new sterol (1), five known flavonols (2-6), and four known iridoids (7-10) were isolated from the fruits of Cornus officinalis. The structure of compound 1 was elucidated using various spectroscopic methods. Compounds 3, 5, and 6 were reported for the first time from the species. The chemotaxonomic significance of these compounds was summarized.

Original language	English
Pages (from-to)	120-123
Number of pages	4
Journal	Biochemical Systematics and Ecology
Volume	45
DOIs	https://doi.org/10.1016/j.bse.2012.07.025
State	Published - Dec 2012
Externally published	Yes

Keywords

Cornaceae
Cornus officinalis
Flavonoids
Iridoids

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10.1016/j.bse.2012.07.025

Cite this

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title = "Chemical constituents from the fruits of Cornus officinalis",

abstract = "A new sterol (1), five known flavonols (2-6), and four known iridoids (7-10) were isolated from the fruits of Cornus officinalis. The structure of compound 1 was elucidated using various spectroscopic methods. Compounds 3, 5, and 6 were reported for the first time from the species. The chemotaxonomic significance of these compounds was summarized.",

keywords = "Cornaceae, Cornus officinalis, Flavonoids, Iridoids",

author = "Xie, \{Xiao Yu\} and Rui Wang and Shi, \{Yan Ping\}",

year = "2012",

month = dec,

doi = "10.1016/j.bse.2012.07.025",

language = "英语",

volume = "45",

pages = "120--123",

journal = "Biochemical Systematics and Ecology",

issn = "0305-1978",

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T1 - Chemical constituents from the fruits of Cornus officinalis

AU - Xie, Xiao Yu

AU - Wang, Rui

AU - Shi, Yan Ping

PY - 2012/12

Y1 - 2012/12

N2 - A new sterol (1), five known flavonols (2-6), and four known iridoids (7-10) were isolated from the fruits of Cornus officinalis. The structure of compound 1 was elucidated using various spectroscopic methods. Compounds 3, 5, and 6 were reported for the first time from the species. The chemotaxonomic significance of these compounds was summarized.

AB - A new sterol (1), five known flavonols (2-6), and four known iridoids (7-10) were isolated from the fruits of Cornus officinalis. The structure of compound 1 was elucidated using various spectroscopic methods. Compounds 3, 5, and 6 were reported for the first time from the species. The chemotaxonomic significance of these compounds was summarized.

KW - Cornaceae

KW - Cornus officinalis

KW - Flavonoids

KW - Iridoids

UR - https://www.scopus.com/pages/publications/84864928814

U2 - 10.1016/j.bse.2012.07.025

DO - 10.1016/j.bse.2012.07.025

M3 - 文章

AN - SCOPUS:84864928814

SN - 0305-1978

VL - 45

SP - 120

EP - 123

JO - Biochemical Systematics and Ecology

JF - Biochemical Systematics and Ecology

ER -

Chemical constituents from the fruits of Cornus officinalis

Abstract

Keywords

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