Bioinspired smell and taste sensors

Ping Wang; Chunsheng Wu; Qingjun Liu

doi:10.1007/978-94-017-7333-1

Bioinspired smell and taste sensors

Ping Wang
, Chunsheng Wu
, Qingjun Liu

Zhejiang University
University of Illinois at Urbana-Champaign

Research output: Book/Report › Book › peer-review

19 Scopus citations

Abstract

This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices, recognition principles of sensitive materials, and concrete realizations. It is written for researchers, engineers and biologists who engages in interdisciplinary research and applications.

Original language	English
Publisher	Springer Netherlands
Number of pages	328
ISBN (Electronic)	9789401773331
ISBN (Print)	9789401773324
DOIs	https://doi.org/10.1007/978-94-017-7333-1
State	Published - 1 Jan 2015
Externally published	Yes

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Bioinspired smell and taste sensors

Abstract

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