Bimetallic Au@Pt Nanocrystal Sensitization Mesoporous α-Fe2O3Hollow Nanocubes for Highly Sensitive and Rapid Detection of Fish Freshness at Low Temperature

  • Jiabin Shen
  • , Shanshan Xu
  • , Cheng Zhao
  • , Xiaopeng Qiao
  • , Haiquan Liu
  • , Yong Zhao
  • , Jing Wei
  • , Yongheng Zhu

Research output: Contribution to journalArticlepeer-review

76 Scopus citations

Abstract

In this work, we present a new metal oxide semiconductor gas sensor for detecting trimethylamine (TMA) by bimetal Au@Pt-modified α-Fe2O3 hollow nanocubes (NCs) as sensing materials. The structure and morphological characteristics of Au@Pt/α-Fe2O3 were evaluated through multiple analyses, and their gas-sensitive performance was investigated. Compared with the pristine α-Fe2O3 NC sensor, the sensor based on Au@Pt/α-Fe2O3 NCs exhibited faster response time (5 s) and higher response (Ra/Rg = 32) toward 100 ppm TMA gas at a lower temperature (150 °C). Furthermore, we also assessed the Au@Pt/α-Fe2O3 NC sensor for detecting the freshness of Larimichthys crocea which have been observed by headspace solid-phase microextraction and gas chromatography-mass spectrometry. The high performance of the Au@Pt/α-Fe2O3 NCs is attributed to the special hollow morphology with a high specific surface area (212.9 m2/g) and the synergistic effect of the Au@Pt bimetal. The Au@Pt/α-Fe2O3 sensor shows promising application prospects in estimating seafood freshness on the spot.

Original languageEnglish
Pages (from-to)57597-57608
Number of pages12
JournalACS Applied Materials and Interfaces
Volume13
Issue number48
DOIs
StatePublished - 8 Dec 2021

Keywords

  • bimetallic nanocrystal
  • food freshness
  • gas sensing
  • trimethylamine
  • α-FeOnanocubes

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