Skip to main navigation Skip to search Skip to main content

Anaerobic Digestion of Food Waste for Bioenergy Production

  • Fuqing Xu
  • , Yangyang Li
  • , Mary Wicks
  • , Yebo Li
  • , Harold Keener
  • Ohio State University

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

9 Scopus citations

Abstract

This article starts with the global challenge of the generation and disposal of large amounts of food waste, and how anaerobic digestion (AD) can serve as a promising approach to convert food waste to renewable energy and fertilizers. Then, the fundamental knowledge of AD, including its basic biological processes and important operating parameters is explained, followed by the application of AD for food waste. Finally, AD of food waste is concluded to be a promising technology, but there are still many technical, economic, and social challenges for its wide application.

Original languageEnglish
Title of host publicationEncyclopedia of Food Security and Sustainability
PublisherElsevier
Pages530-537
Number of pages8
ISBN (Electronic)9780128126875
ISBN (Print)9780128126882
DOIs
StatePublished - 1 Jan 2018
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 7 - Affordable and Clean Energy
    SDG 7 Affordable and Clean Energy

Keywords

  • Agricultural waste
  • Anaerobic digestion
  • Bioenergy
  • Biofuel
  • Biogas
  • Co-digestion
  • Digestate
  • Food waste
  • Methane
  • Operating parameters
  • Sewage sludge
  • Waste management
  • Waste recycle

Fingerprint

Dive into the research topics of 'Anaerobic Digestion of Food Waste for Bioenergy Production'. Together they form a unique fingerprint.

Cite this