A Production Inventory Routing Planning for Perishable Food with Quality Consideration

Yantong LI; Feng CHU; Zhen YANG; Roberto Wolfler Calvo

doi:10.1016/j.ifacol.2016.07.068

A Production Inventory Routing Planning for Perishable Food with Quality Consideration

Yantong LI
, Feng CHU
, Zhen YANG
, Roberto Wolfler Calvo

School of Management

Université Paris-Saclay
Université Paris 13

Research output: Contribution to journal › Article › peer-review

36 Scopus citations

Abstract

We formulate the production inventory routing planning with an integrated mixed integer linear programming (MILP) model where the food quality level is explicitly traced throughout the supply chain. The objective of the proposed model is to maximize the total profit, which equals the selling revenue minus the summation of the production, inventory and transportation cost. We then use illustrative examples to show the effectiveness of the model and to investigate the impact of perishability. Analyses based on the computational results of a set of randomly generated instances are given.

Original language	English
Pages (from-to)	407-412
Number of pages	6
Journal	IFAC-PapersOnLine
Volume	49
Issue number	3
DOIs	https://doi.org/10.1016/j.ifacol.2016.07.068
State	Published - 2016

Keywords

Food quality
MILP
Optimization
Perishable food
Production inventory routing

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10.1016/j.ifacol.2016.07.068

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abstract = "We formulate the production inventory routing planning with an integrated mixed integer linear programming (MILP) model where the food quality level is explicitly traced throughout the supply chain. The objective of the proposed model is to maximize the total profit, which equals the selling revenue minus the summation of the production, inventory and transportation cost. We then use illustrative examples to show the effectiveness of the model and to investigate the impact of perishability. Analyses based on the computational results of a set of randomly generated instances are given.",

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author = "Yantong LI and Feng CHU and Zhen YANG and Calvo, \{Roberto Wolfler\}",

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KW - Food quality

KW - MILP

KW - Optimization

KW - Perishable food

KW - Production inventory routing

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M3 - 文章

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ER -

A Production Inventory Routing Planning for Perishable Food with Quality Consideration

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Keywords

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